My dad...
..Ok, I'm kidding.
..Ok, I'm kidding.
I hope my sister doesn't get mad at me for this but here is a beloved recipe courtesy of her, coined Tiffany's Chicken/Broccoli Bake and it is simply amazing. Not only is it good, but it makes for awesome leftovers. So, without further ado....
Ingredients:
- 2 packs boneless/skinless chicken breast
- 2 bag frozen broccoli cuts
- 6-7 tubes of crescent rolls
- 2 cans cream of chicken soup
- 1 can evaporated milk
- 3 bags sharp shredded cheese
- Boil chicken.
- Boil broccoli separately
- Completely cover bottom of baking pan with flat layer of crescent rolls
- Drain cooked chicken, cut into pieces, spread evenly over bottom layer of crescent rolls
- Next, layer broccoli
- Mix cream of chicken soup and evaporated milk in a bowl together; do not use too much milk, leave thick. Pour mixture evenly over the broccoli.
- Evenly spread cheese over soup mixture.
- Finally, completely cover top layer with flat layer of crescent rolls. (You may need to line edges of dish.
- Bake at 350-375 for ~35 minutes or until crescent rolls are evenly browned.
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